Writing Work

I am the lead newsletter reporter for FoodHack, the global community for foodtech innovators and investors. I research, write, edit and publicise these weekly Trends reports into the latest developments in food and agritech. I've been compiling these reports weekly since 2020.

I'm also the author and editor of the Dairy Diary (published annually), Britain's favourite and best-selling annual home diary which has sold over 25 million copies.

I write and edit the Green Queen newsletter, which summarises the latest news on all things climate-related, vegan and zero-waste.

In this freelance role, I work closely alongside other writers, editors and the core team to write and edit webpages, press releases, success stories, member highlights and more from the Swiss food innovation ecosystem.

As part of a fixed contract with Swiss innovation centre Agropôle, I interviewed leading figures in food and agritech in Switzerland, and created a series of person-led reports for the website.

Robinson College, University of Cambridge commissioned me to write an article for their alumni publication, with the aim of raising funds for a new Archive Building. As part of this work, I travelled to Cambridge to interview key figures in the history of the College, and its archivist, and compiled this into a compelling article.